Dear Crafters.
Two days ago, I was trying to fry some French Toast in the morning. and I was horribly failed. My non stick pan is super stick pan. It sound stupid to have sentimental about pan but I was looking for a pan that last long for many years, expensive or not. I always end up fail to cook an egg at one point. So I did more digging on google. :) and I found some people mention about 'well seasoned' carbon steel pan. What does it mean? Seasoning frying pan? so I did a bit more digging and it is some sort of process of heating and applying oil. So, I bought a carbon steel wok from Taiwan and a crape pan. That is all I could find from local kitchen shop. The thing about this Taiwanese wok, I had to heat up the wok then wipe out the protection lacquer.... I end up grilling wok sticking in my fire place and also long time scrubbing removed it and managed to season the wok for the first time!
Then next morning, I was dreaming of my dream frying pan that we (me and frying pan) will go long time cooking together. and I decided to draw something about it. and also share with you. I know that a lot of you are moms like me who have special relationships with your kitchen. So I had that dream pan drawing in my head and finally drew out tonight. I want to offer this digital stamp / colouring sheet with you. It is about your and my dream frying pan.
Do you have a wonderful story about your relationship with frying pan? I know it sounds silly but I would be so interested to hear from you too! comment or you can email me at info@unky.ca
and Please, if you think this drawing is cute ? Please share the post with others :)
thanks I am thinking this will be fun to work with. I hate most of my frying pans but did find one that is the red copper one that works fantastic so far NO sticking.
ReplyDeleteI was looking at the copper one today actually! I will consider it! xxx
DeleteThank you!
ReplyDeletewelcome!
Deletewelcome!
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ReplyDeleteThank you. :-) I have a favourite fry pan but it not non stick. I also have a favourite saucepan but now the handle is a bit wobbly :-( xx
ReplyDeleteWhat kind of meterial is the pan? Some saids copper pan is pretty good too! I am so far happy with my carbon steel wok :P
DeleteThank you! I was in love with non stick pan but in the long run it wont last as it wears off easily. I'm a Chinese and was taught to use Pig Skin or Fats to season the pan.
ReplyDeleteWow that is interesting fact! Pig fat! It must be a secret method that chinese people wont share with everyone l! :o I should try for sure. Ya non stick pan start with full satisfaction but eventually some parts start sticking!
DeleteThanks sooo much for this Unky. I have a very old pan, and I must confess I don´t even have a clu, what it is, as it was a very cheap one I bought once we moved many many years ago, because I couldn´t find the one we had packed down and needed one, so just got a really cheap one, that I never expected to last long, but now it´s been used over and over again for sooo many years, and it still works like a dream, so some times we can actually be lucky too.
ReplyDeleteWow really? That is interesting! Did you buy one with non stick coating? Anyways goood for you! :)
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